We love having fresh food on a trip, but it’s not always realistic to lug along.
Spice up your campfire meals with salsa!
This fall we tried out Packit Gourmet’s Happy Hour Pico de Gallo Salsa. This dehydrated salsa mix is made up of raw ingredients like vine-ripe tomatoes, sweet onion, picante peppers, lime juice, cilantro and chipotle seasoning.
Mouth watering now?
It’s a cinch to make. Just add water and wait a few minutes for everything to plump up. We were impressed by how fresh the salsa tasted. Tangy notes of lime and chipotle shined through. The flavors were bright and reminiscent of homemade salsa fresca. We brought along a few extra tortilla shells, toasted them on the fire grate and creating our own backwoods chips. Makes two generous 3oz servings, but we suggest bringing more. Really, who wants to share?
Salsa is a tasty way to doctor up a campfire meal. Add Happy Hour to scrambled eggs, beans and rice, or fresh-caught fish. Vegetarian/Vegan/Gluten Free.